St Davids Day Menu

In case you missed it...try our 2007 three course St David's Day recipe. More Welsh recipes to come. Follow the links at the bottom of this post to find individual course recipe pages. Saint David's Day March 1st is Saint David's Day, the National Holiday of Wales, a day to celebrate for the Welsh and Americans of Welsh descent. In Wales, people celebrate Saint David's Day by attending church services, wearing leeks and daffodils (national symbols of Wales and St. David), holding parades and children's parties in the schools. Saint David, Dewi Sant in Welsh, lived in the 6th Century and is unique among British saints in that a surprising amount of information was recorded about his life. He was probably the son of Usai, the king of Ceredigion, and the daughter of a lord of what would later be called Pembrokeshire and was the student of another Welsh saint, Paulinus. Dewi Sant was renowned as a teacher who founded monastic settlements and churches in mostly pagan Wales, Cornwall and Brittany. Today, Saint David's Cathedral stands on the site of a monastery he founded in Glyn Rhosyn (Valley of Roses) in Pembrokeshire. The monastic rule of Dewi Sant taught humility, simplicity and asceticism and he practiced these himself: that monks ploughed, planted and tended their crops themselves, without draft animals; that they drank only water and ate only bread with salt and herbs and never meat or beer; that they spent their evenings in prayer, reading and writing; that no member of the monastery had any personal possessions, everything belonged to them all. Dewi Sant's last sermon was recorded as including the words, "Do the little things that you have seen me do and heard about.... Do the little things in life," and this phrase, "Gwnewch y pethau bychain mewn bywyd," ("Do the little things in life") is a phrase used today. Saint David's Day Menu  Herbed Lamb Chops with Balsamic Glaze w/ Mashed Potatoes with Leeks and Spring Peas Welsh Pot Bread Strawberry-Rhubarb Caerphilly Crumble